High Blood Pressure treatment using Garlic
Garlic is regarded as an effective means of lowering blood pressure. It
is said to reduce spasms of the small arteries. It also slows down the
pulse rate and modifies the heart rhythm, besides relieving the
symptoms of dizziness, numbness, shortness of breath, and the formation
of gas within the digestive tract. It may be taken in the form of raw
cloves or two to three capsules a day.
High Blood Pressure treatment using Indian Gooseberry
Indian gooseberry is another effective remedy for high blood pressure.
A tablespoon each of fresh amla juice and honey mixed together should
be taken every morning in this condition.
High Blood Pressure treatment using Lemon
Lemon is also regarded as a valuable food to control high blood
pressure. It is a rich source of vitamin P which is found both in the
juice and peel of the fruit. This vitamin is essential for preventing
capillary fragility.
High Blood Pressure treatment using Grapefruit
Grapefruit is useful in preventing high blood pressure. The vitamin P content in the fruit is helpful in toning up the arteries.
High Blood Pressure treatment using Watermelon
Watermelon is another valuable safeguard against high blood pressure. A
substance extracted from watermelon seeds is said to have a definite
action in dilating the blood vessels, which results in lowering the
blood pressure. The seeds, dried and roasted, should be taken in
liberal quantities.
High Blood Pressure treatment using Rice
Rice has a low-fat, low-cholesterol, and low-salt content. It makes a
perfect diet for those hypertensive persons who have been advised
salt-restricted diets. Calcium in brown rice, in particular, soothes
and relaxes the nervous system and helps relieve the symptoms of high
blood pressure.
High Blood Pressure treatment using Potato
Potatoes, specially in boiled form, are a valuable food for lowering
blood pressure. When boiled with their skin, they absorb very little
salt. Thus they can form a useful addition to a salt-free diet
recommended for patients with high blood pressure. Potatoes are rich in
potassium but not in sodium salts. The magnesium present in the
vegetable exercises beneficial effects in lowering blood pressure.
High Blood Pressure treatment using Parsley
Parsley is very useful in high blood pressure. It contains elements,
which help maintain the blood vessels, particularly, the capillaries.
It keeps the arterial system in a healthy condition. It may be taken as
a beverage by simmering 20 gm of fresh parsley leaves gently in 250 ml
of water for a few minutes. This may be drunk several times daily.
High Blood Pressure treatment using Rauwolfia
Among the herbs, rauwolfia is the best remedy for high blood pressure.
Alkaloids of this drug, which have a direct effect on hypertension,
have been isolated and are being widely used by practitioners of modem
medicine, but they have certain unpleasant side-effects which the drug,
taken in raw form, does not have. Practitioners of the Indian system of
medicine have, therefore, preferred to use the root of the drug in a
powdered from. Half a teaspoon of this drug, taken three times a day, is
very effective in hypertension.
High Blood Pressure treatment using Vegetable Juice
Raw vegetable juices, especially carrot and spinach juices, taken
separately or in combination, are also beneficial in the treatment of
high blood pressure. If taken in combination, 300 ml of carrot juice
and 200 ml of spinach juice should be mixed to make 500 ml or half a
litre of the juice, and taken daily. If taken separately, one glass
should be taken twice daily, morning and evening.
High Blood Pressure treatment using Dietary Calcium and Potassium
Recent studies have revealed an important link between dietary calcium
and potassium and hypertension. Researchers have found that people who
take potassium-rich diets have a low incidence of hypertension even if
they do not control their salt intake. They have also found that people
with hypertension do not seem to get much calcium in the form of dairy
products. These two essential nutrients seem to help the body secrete
excess sodium and are involved in important functions which control the
working of the vascular system. Potassium is found in abundance in
fruits and vegetables, and calcium in dairy products.