For more of a true Jamaican flavor,
add minced Scotch Bonnet Peppers

Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Categories : Poultry Low Carb Diet Recipe

4 Chicken Breast halves, skinless
1/4 cup fresh Lime juice
1/4 cup fresh Lemon juice
1/4 cup Sweet Vermouth (optional), or white wine, or rum, or 1/4 cup fresh orange juice
2 Tablespoons Dijon Mustard
1 Jalapeño, seeded and chopped, (if you want more heat- leave the seeds)
1 Tablespoon #107 Calypso Salt-Free seasoning

Place chicken in bowl. Combine remaining ingredients; pour over chicken. Cover; marinate in refrigerator several hours. Remove chicken from marinade. Pour marinade into saucepan; bring to boil; reduce heat and simmer 5 minutes. Set aside. Place chicken on prepared grill over medium hot coals. Cook 20 - 25 minutes until tender, turning and basting often with reserved marinade. Serve with grilled vegetables or rice.

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