Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Categories : Poultry

3/4 cup fresh Orange Juice
1/3 cup Red Currant Jelly
1 Tablespoon Dijon Mustard
1 teaspoon Ginger Root, peeled and minced (or grated)
2 Garlic Cloves, minced
1 Tablespoon #106 Gusto Salt-Free seasoning
4 Chicken Leg quarters

Combine first 6 ingredients in a small saucepan; cook over medium heat 2 minutes until jelly melts, stirring frequently. Combine mixture and chicken in a large zip-lock plastic bag. Seal bag and let marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken from bag, reserving marinade. Prepare grill; grill chicken 45 minutes or until done, turning occasionally and basting with reserved marinade.

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