Apples and pork are a great combination, with a special touch of Calvados

Recipe By : www.BensonsGourmetSeasonings.com
Servings : 4 Preparation : 30 minutes

1- 1 1/2 pounds Pork Tenderloin
1 Tablespoon Vegetable Oil
1 Tablespoon #107 Calypso Salt-Free seasoning
1 Tablespoon #110 Supreme Salt-Free seasoning
1/2 teaspoon freshly ground Black Pepper
1 medium Onion, chopped
2 medium Tart Apples (Granny Smith), cored, chopped
1/2 teaspoon Cinnamon (optional)
1/2 cup Calvados (Apple Brandy), or apple cider

Cut pork crosswise into 8 medallions. Combine #107
Calypso Salt-Free seasoning, #110 Supreme Salt-Free seasoning and black pepper together, coat medallions on both sides. Heat oil in large skillet; sauté pork on both sides until browned. Remove from pan; keep warm. Add onion, apple & cinnamon to skillet. Sauté until golden; add Calvados or cider and simmer. Place pork in simmering liquid, cover and simmer 5 minutes. Serve immediately.

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