My husband and I put these seasonings on EVERYTHING!!!  They give all dishes a great, tasty, "boost".  There is seldom a time that a meal is prepared where it doesn't get a Benson's Boost!!!  Try it!  You won't be disappointed!  Not only does it taste great--but it's healthy too! 

Nancy S, San Clemente, CA

Just a note to say Thank You.  Recently, I had an unexpected stay at the hospital and they discovered I had a heart condition.  My menu at the hospital came to me salt free and very bland.  A friend brought me a bottle of your Table Tasty.  What a difference!  I could really enjoy my food.

Annabelle S, Sun City, CA

Last year my husband was diagnosed with congestive heart failure and was told to severely restrict the sodium in his diet.  At first, learning to cook without salt was really a challenge.  The food was pretty bland.  A friend found your website and emailed it to me.  Though I ordered the whole salt free collection, I was especially interested in the 'salt substitute'.  When it arrived at my home, I sprinkled a little Table Tasty out on my palm and tasted it.  I couldn't believe it.  It really provides that 'salty' zing.  My husband uses it on everything and loves it.  We tell everyone how wonderful your product is.  I also like the other blends, especially Supreme.  Thank you for your great products.

Gayle E, Lynchburg, OH

I received the Sportsmen's set as a Christmas gift and I am really impressed. The seasonings are really good.  I always have venison in the freezer and I really enjoy the Ponderosa. It's the best seasoning I have ever used. Thank you.

Ron P,  Macomb, IL 

Hi Benson's, Just wanted to let you know that I just love your seasonings. I have been using them I think since you opened your business. I know for sure since the LA County Fair in 1990.  I have tried other salt free seasonings, but yours are by far the Best! Keep up the good work.

Jan D,  Montclair, CA 

I've used your seasonings for years and absolutely love them.  The only one I haven't tried is the Ponderosa.  Thanks for making so many available.  Being a diabetic, it sure makes my cooking a lot easier, and great flavor.

Betsy B, Hookset, NH

I want you to know that I really enjoy my cooking now.  I cook just for myself and it is easy to shake on some of your seasoning and cook.  The food tastes good and smells good.  I especially like your Calypso on pork chops.  Your Bravado chili seasoning is the best.  I make my chili with your Simply Chili recipe and it is always great.  I tried my first meatloaf with Masterpiece in the crock pot like you suggested, and it was the best I have ever eaten.  Thank you for making such a difference in my life.  

George A, Hacienda Hts, CA 

Now, I can enjoy my popcorn again.  Thanks Bensons for Table Tasty!  What a terriffic salt substitute!  I bought at the Sacramento Boat Show a while back and found you again online. 

Paul A,  Sacramento, CA

I am a gourmet cook, but sometimes "quick & dirty" does it, i.e., spice mix -- and Benson's are the best. Until I found your spice mixes, there WERE none that would do it. I was pleased to meet Ms. Benson at a Farmers' Market, and after much chit-chat and tasting of free samples, I bought an odd assortment, mostly for game and the spiciest ones. I'm still working through my box of 6. So far this is what I've done: Try this: London broil marinated for (at least) 24 to 36 hours in plenty of Ponderosa with red wine (Cab Sauv), crushed garlic cloves (about 4 lg), red wine vinegar and extra virgin imported Italian olive oil. Grill or broil to medium rare. It isn't venison...but it's close!!!! OR Turkey thigh marinated (a few hours) in Calypso with mixed tropical juices (pineapple, mango, papaya, passion fruit, etc.), lemon juice, extra virgin imported olive oil, some freshly ground pepper, and baked. Heaven! (use pure juice, please, not "nectar" which is primarily high fructose corn syrup and other sweetners). Sprinkle with chopped cashews and toasted unsweetened coconut. Out of this world!  

Victoria L, Pasadena, CA 

I received a set of your seasonings as a gift.  What a difference in my food.  I have been struggling with a salt free and diabetic diet for years.  These seasonings are the best I have ever used.  Thank you so much.  Also, I love your recipes.  I make the Spinach and Cheese Stuffed Chicken Breasts, or the Chicken Supreme almost every week.

Anne H, El Monte, CA 

Just wanted to let everyone know how good your seasonings are.  I bought originally at one of the home shows in Orange County, CA., where you were cooking that wonderful Chicken Supreme recipe.  I will never forget the aroma.  I love all of your seasonings.  I especially like Zesty and always use it in my salt free tuna salad. Tell everyone they need to buy these seasonings.  There is just too much salt in everything. Too many heart attacks and strokes and too much high blood pressure.  Your seasonings really are the Best.  I wish you much Success.

Linda O, Las Vegas, NV 

Hey wait a minute...I was reading some of the testimonials and noticed no one is talking about Gusto.  Gusto is the best one.  I mean it!  It's the Best!  I use it on everything!  This is the one for steaks. I love it on  hamburgers, pork chops, chicken fried steak, a roast, in beef stew.  I make that Beer Butt Chicken Recipe all the time. I shake it like a pepper shaker on my eggs and baked potatoes and it makes the best fried potatoes.  Try it!  Be generous with it.  It's great!  I know it may not be politically correct to talk about beef and frying, but let's get real, most of us eat this way at least occassionally.  Go with Gusto!!!!!

Greg W, Reno, NV