Marinated Venison Roast

The aroma of this dish is amazing.

Recipe by: www.BensonsGourmetSeasonings.com

Number of Servings: 6 | Prep Time:


You will need:

  • 1 medium Carrot, peeled & grated
  • 1 cup Onion, chopped
  • 1/2 cup fresh Parsley, chopped
  • 1/2 cup Celery, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Vegetable Oil
  • 1 cup Tarragon Vinegar
  • 3 cups dry White Wine
  • 3 Tablespoons #115 Ponderosa Salt-Free seasoning, divided
  • 1 3 to 4 pound Venison Roast (or other big game)


Cooking Instrutions:

Combine first 8 ingredients with 2 Tablespoons #115 Ponderosa Salt-Free seasoning in a 13 x 9 x 2 inch baking dish. Add roast. Spoon mixture over roast. Cover and let marinate 12 to 48 hours, turning occasionally. Drain marinade and sprinkle roast with the remaining #115 Ponderosa Salt-Free seasoning. Bake at 300ºF for 2-1/2 – 3 hours, or until done, basting occasionally. Remove from oven and let sit on warm platter 5 minutes before slicing.