Pot-Roast Masterpiece

Recipe by: www.BensonsGourmetSeasonings.com

Number of Servings: 6 | Prep Time:


You will need:

  • 3 pounds Rump Roast, trimmed
  • 2 Tablespoon #112 Masterpiece Salt-Free seasoning, divided
  • 2 Tablespoons Vegetable Oil
  • 3 cups boiling water
  • 1/2 cup Dry White Wine
  • 4 medium Carrots, peeled & quartered
  • 4 stalks Celery, cut in 2 inch pieces
  • 1 Green Bell Pepper, seeded and chopped
  • 4 medium Potatoes, peeled & quartered
  • 1-1/2 Tablespoons Cornstarch


Cooking Instrutions:

Sprinkle roast with 1 Tablespoon #112 Masterpiece Salt-Free seasoning. In Dutch oven, heat oil. Brown roast on all sides. Add water and wine, cover 1 minute. Add carrots, celery & pepper and 1 Tablespoon #112 Masterpiece Salt-Free seasoning; simmer 1-1/2 hours. Add potatoes; cover, simmer 1 hour or until potatoes and meat are tender. Transfer roast & vegetables to warm platter. Stir cornstarch with 3 Tablespoons water in cup until smooth. Pour into roast liquid; stirring constantly. Boil 1 minute. Serve gravy with roast.